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Easy Keto Cheeseburger Casserole

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It is summer!

Time for cookouts, BBQ’s, grilling, potlucks, and…

Cheeseburgers!!

But if you are doing keto… you want something just as yummy, but without all the carbs.

This casserole brings the flavors of your favorite cheeseburger together and keeps you FULL and satisfied longer too!

Filled with healthy fats and protein, you will love this recipe for helping you stay on track and reach your goals faster!

Keto Cheeseburger Casserole

Keto Cheeseburger Casserole
Keto Cheeseburger Casserole

Ingredients

2 pounds of ground beef

1 diced onion

2 garlic cloves

salt and pepper to taste

8 eggs

1 cup of heavy whipping cream

1 6oz can of tomato paste

salt and pepper to taste

1.5 cups of shredded cheddar cheese

Directions

In a medium hot skillet, brown your ground beef in about a tablespoon of oil. Cook garlic and onion until onion is clear. Season with salt and pepper.

Spread meat mixture in a 9×13 baking pan.

Preheat oven to 350 degrees.

In a mixing bowl, add eggs, cream, tomato paste, cheese and seasoning.

Pour over meat mixture.

Top with about 1/2 cup of shredded cheese.

Bake for 30 minutes.

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Comments

  1. Hey Angela! You and your husband have actually been to a pool party at my house in Carlyss, LA. you were pregnant at the time. I tried to download the Keto intermittent fasting and was led to your site but couldn’t find it at all. I just started a lemon Keto drink mix that’s supposed to last for 15 servings. I have Keto coffee as well. I think I’d benefit from it. 🙂 Kathy Thompson

    • Hey Denise! As you’ve probably seen on the blog I tend not to count calories especially, but I only consider the others by order of magnitude (so 1 carb vs 10 carbs vs 100 carbs, etc). So I haven’t every calculated these for this recipes or most of the ones on the blog. If you do your own calculation I’d love to see it!

      Thanks for being part of the community, and I hope you try the recipe!

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