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One of my favorite Sunday meals that my mom would make when I was younger was her Beef Roast in the Crockpot. We always called it “Roasty-Toasty!” It was always full of flavor and a family meal that everyone enjoyed! So join me as I share my favorite beef roast made in the crockpot.
I always love a quick and easy meal that I can prep and throw in a crockpot or instant pot and then enjoy fully cooked and full of flavor at dinner time.
How to Make Beef Roast in the Crockpot
This easy Crockpot Beef Roast recipe will be one that you will love to add to your weekly meal plans!
Ingredients
- 2 Tablespoons of oil
- 3-5 lb beef roast
- 1 lb of baby carrots
- 1 onion sliced
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of ground mustard
- 1 cup of beef broth
Directions
- Heat cast iron skillet (or a regular skillet) to medium high heat with two tablespoons of oil.
- Sear the beef roast on both sides.
- Seasons with salt and pepper.
- Layer in your crockpot: onions, carrots, beef roast, seasoning, then broth.
- Cook on high for 3-4 hours or low for 6-8 hours.
Watch How I make My Favorite Beef Roast in the Crockpot
Watch how easy it is to make this family favorite meal: Beef Roast in the Crockpot:
What to Serve with Crockpot Beef Roast
f you’re looking to elevate your family dinner game with a hearty and wholesome crock-pot beef roast, you’re in for a treat! But why stop at just the main course? Let’s talk about some mouthwatering side dishes that will take your meal from ordinary to extraordinary:
1. Roasted Vegetables: There’s nothing quite like the aroma of roasted vegetables wafting through your kitchen. Toss together a medley of colorful veggies like carrots, potatoes, Brussels sprouts, and bell peppers with olive oil, garlic, and your favorite herbs. Roast until tender and caramelized for a nutritious and flavorful side dish that pairs perfectly with your beef roast.
2. Garlic Mashed Cauliflower: For a low-carb twist on classic mashed potatoes, whip up a batch of creamy garlic mashed cauliflower. Steam cauliflower florets until tender, then mash with garlic, butter, and a splash of milk or cream. It’s a guilt-free indulgence that’s sure to satisfy even the pickiest of eaters.
3. Quinoa Salad: Lighten things up with a refreshing quinoa salad packed with protein and fiber. Toss cooked quinoa with diced cucumbers, tomatoes, red onions, parsley, and a zesty lemon vinaigrette. It’s a vibrant and nutritious side dish that adds a pop of color to your dinner table.
4. Steamed Green Beans: Keep things simple with a side of steamed green beans seasoned with garlic, lemon zest, and a sprinkle of Parmesan cheese. Not only are green beans delicious and versatile, but they’re also loaded with vitamins and minerals to keep you feeling your best.
5. Low Carb Dinner Rolls or Biscuits: No meal is complete without a basket of warm, dinner rolls. Opt for lower carb varieties for added fiber and nutrients. Slather them with butter or olive oil and sprinkle with sea salt for a decadent treat that’s perfect for soaking up the juices from your beef roast. Here is an easy low carb biscuit recipe I love!
With these delectable side dishes by your side, your crock-pot beef roast dinner is guaranteed to be a hit with the whole family. So fire up that slow cooker, set it, and forget it—because the real magic happens when you bring these mouthwatering sides to the table. Here’s to happy and healthy eating, one delicious bite at a time!
My Favorite Instant Pot & Crockpot Meals
Low Carb Crockpot Creamy Chicken Mushroom Casserole
Crockpot Bone Broth Recipe – How to Heal Yourself with Soup
How to Make Instant Pot Red Beans and Rice: A Flavorful Journey in One Pot!
Instant Pot Butter Chicken (Gluten Free, Dairy Free & Low Carb Options)
Instant Pot Low Carb Hearty Italian Soup
Instant Pot White Bean Chicken Chili
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