Low Carb Philly Cheesesteak Casserole

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low carb casserole, easy low carb dinner, healthy casserole, trim healthy mama casserole, healthy philly cheesesteak

Low Carb Philly Cheesesteak Casserole

 

I have really been craving the flavors of a Cheesesteak lately. I got the idea of doing a spin off of a Philly Cheesesteak after seeing Peace Love and Low Carb’s Stuffed Philly Cheesesteak Peppers. For my family, the idea of a casserole just works better for some meals. I decided to try my hand at making a Low Carb Philly Cheesesteak Casserole.

We don’t normally shop at Walmart… but we found ourselves there on a Friday night after going to Hobby Lobby (they are right  next to each other). I was wanting to make something quick for dinner that I could throw together without much fuss.

I looked at Walmart’s options of sliced Beef in their main deli section, and I just wasn’t impressed at all. Lots of caramel coloring, soy, nitrates… ingredients that I wasn’t very happy about.

Adam said that maybe we should just buy a steak and cut it up as thinly as possible (another option, but more hassle than I wanted to deal with). As we were walking to get the steak, I looked and saw Hormel’s All Natural Sliced deli meats. I remembered that my sister had bought some Hormel All Natural Turkey for making sandwiches, because the ingredients were okay.

I’m sure that these deli meats aren’t perfect (and aren’t grass-fed ; ) ), but sometimes you do what you can. The sliced beef worked great in this recipe. You can always use your favorite sliced beef as a substitute. I know Kroger’s sells Boar’s Head brand that is all natural as well.

Low Carb Philly cheesesteak salad

I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family’s dinner.

 

Low Carb Casserole, easy low carb dinner, low carb recipes, trim healthy mama

 

Low Carb Philly cheesesteak salad

Low Carb Philly Cheesesteak Casserole
 
Cook time
Total time
 
A Low Carb Casserole with flavors of a Philly Cheesesteak Sandwich
Angela Parker:
Recipe type: Dinner
Cuisine: American
Serves: 6
Ingredients
  • 2 tablespoons of coconut oil
  • 3 medium onions sliced
  • 3 bell peppers; sliced
  • 1 tsp of garlic
  • 1 tsp of salt
  • 1 tablespoon of Italian seasoning
  • ½ tsp of crushed red pepper flakes
  • 2 packages of Hormel All Natural Beef slices; cut into strips (you can use another brand equalling 12 oz of meat)
  • 1 large box of sliced mushrooms
  • 1 package of Swiss cheese slices
Instructions
  1. Preheat oven to 375.
  2. Heat large skillet.
  3. Melt coconut oil in skillet.
  4. Add onions, bell peppers, mushrooms, garlic, salt, pepper, and beef to skillet.
  5. Continue to saute until onions are translucent.
  6. Transfer everything into a 9x13 pan.
  7. Top with sliced Swiss cheese.
  8. Bake in oven for 10-15 minutes to melt cheese.

 

Do you love casseroles? What are your favorite casserole meals?

 

This post is linked up to Simple Saturdays  and Sunday Social Bog Hop and Motivational Monday  and Mama Moments and Graced Simplicity and Thank Goodness it’s Monday and Nomday Monday and In and Out of the Kitchen and Trim Healthy Tuesdays and Mamade Blog Hop and Try a New Recipe Link Up and Sweet and Savory Link up and Recipe Sharing Monday and Do Tell Tuesdays and In and Out of the Kitchen and Let’s Get Real Blog Hop 

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Angela Parker

Writer at Grassfed Mama
My name is Angela. I have been married for almost 10 years and have two little girls. I’m a speech therapist by trade. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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  • Lisa

    This looks delicious! Thanks for linking up with “Try a New Recipe Tuesday!” I am featuring you this week. Be sure to stop by and grab an “I’ve been featured” button from my sidebar for your blog. I hope you can join us again this week. The post should go live around 3:30pm Eastern on Tuesday.

    • http://www.grassfedmama.com/ Angela Parker

      Oh wow! Thank you so much! I just found your link up yesterday from another blogger I follow. I was so glad to find you.

  • http://www.joybeewhatsfordinner.blogspot.com/ Joybee

    Great Idea for a casserols. My husband will love it. It would also be a great way to use leftover beef roast. (seen on In and Out of the Kitchen)

    • http://www.grassfedmama.com/ Angela Parker

      Great idea about the left overs. I love ways to use leftovers and turn it into a new meal.

  • Michelle Williams

    Such a great idea for a casserole Angela! Thanks so much for linking it up at the MaMade Blog Hop! Don’t forget to stop back again next week to link up again and see if you’ve been featured :). Have a great week!

    • http://www.grassfedmama.com/ Angela Parker

      Thanks so much Michelle for stopping by!

  • Jaime Weis

    This. Looks. Amazing!!! thanks for linking this up at Nomday Monday – I’m definitely going to have to make this!!!

    • http://www.grassfedmama.com/ Angela Parker

      We loved it! It reheated really well too which is always a plus.

  • http://www.grassfedmama.com/ Angela Parker

    It is so easy too! Thanks for stopping by

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  • Laura@bakinginpyjamas

    What a fast meal to put together, looks great. Thanks for linking up at Sweet and Savoury Sunday, stop by and link up again this weekend!

    • http://www.grassfedmama.com/ Angela Parker

      I’m all about easy and healthy recipes! : )

  • Emily Harper Waggoner Fish

    This sounds great (minus the mushrooms, I’m allergic!). I’m thinking I would try doubling the recipe, freezing half and then once defrosted, only have to bake it the night of. I’m always looking for things my girls can pop in the oven before I get home!

    • http://www.grassfedmama.com/ Angela Parker

      That is a great idea, Emily! Yes, leave out the mushrooms – no need for an allergic reaction, haha.

  • http://mommygoeson.com/ Mommy Goes On

    This looks really tasty. I bet I could get my husband to eat more salads this way. What a wonderful way to remove the bread from a great sub! Thanks for linking up at #theultimateparty today!

    • http://www.grassfedmama.com/ Angela Parker

      It isn’t as portable as a sandwich for sure, but it is sure tasty! We love this dinner. Thank you for coming by : )

  • Bobbie Jones

    Love philly cheesesteak…been low carbing it for awhile now and while I think of some meals/foods that I can make (minus the breads), I never thought of this one…thanks for sharing!!

    • http://www.grassfedmama.com/ Angela Parker

      You are very welcome Bobbie! We are actually having this for lunch today… my first time trying in the crock pot… I think it will work though!

  • April Musgrove

    Yum, I love Philly Cheesesteak, what a wonderful idea to make it into a salad! I would love to invite you to share your recipe at my linky- party, Meal Planning Monday Recipe Link-Up. :) http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-2.html

    • http://www.grassfedmama.com/ Angela Parker

      Thanks! I’m going to go link up : )

  • Lisa

    I was born and raised in Philadelphia, so this post made me smile. :-) Looks so good, too. Thanks for linking up with “Try a New Recipe Tuesday.” Hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/03/try-new-recipe-tuesday-march-25.html

    • http://www.grassfedmama.com/ Angela Parker

      How awesome : ) Hope you are having a great week!

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