Hey there, chili lovers! Are you ready to spice up your next gathering with a mouthwatering chili recipe that’s perfect for feeding a hungry crowd? Look no further, because in this blog post, we’re diving into the world of crowd-pleasing chili that will have your friends and family begging for seconds. Whether you’re hosting a game day party, a cozy winter get-together, or just want to impress your friends with your culinary skills, this chili recipe has got you covered. Get ready to fire up your stove, gather your favorite ingredients, and let’s create a big pot of hearty, flavorful chili that will warm both your belly and your soul. Let’s get cooking!
Why is Chili a Great Recipe for a Crowd
Alright, folks, let me tell you why chili is the ultimate crowd-pleaser when it comes to feeding a hungry bunch. First of all, it’s a one-pot wonder, which means less time spent on cleanup and more time enjoying the party. Plus, chili is incredibly versatile, allowing you to customize it to suit everyone’s taste buds. Whether you like it spicy, loaded with beans, or packed with meat, there’s a chili variation for everyone.
And let’s not forget about the toppings! From shredded cheese and sour cream to diced onions and jalapeños, the possibilities are endless. Oh, and did I mention that chili gets even better with time? That means you can make it ahead of time and let the flavors mingle for an even more delicious outcome. So, if you’re looking for a fuss-free, crowd-pleasing recipe that will have everyone coming back for seconds, chili is your go-to. Get ready to warm hearts and fill bellies with this ultimate comfort food!
This got a raving 30 thumbs up from all our guests, so I couldn’t keep it to myself any longer!! Plus, I know there are many occasions where you may need to serve 10-20 people and may be looking for a great chili for a crowd. This recipe easy fed 15 guest and we had some left overs too, so I’m thinking it could serve up to 20.
Chili for a Crowd
- 4 pounds of ground beef
- 1 tsp of salt
- 8 medium onions chopped (about 4 cups)
- 4 cans (28 oz of petite diced tomatoes (undrained))
- 3 cans (14 oz of red kidney beans (undrained))
- 1 can (15 oz of tomato sauce)
- 2 cans of tomato paste
- 2 McCormick Gluten Free Seasoning Packs
- 3 tablespoons of chili powder
- 32 oz of beef broth
- 1 In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
- 2 Stir in tomatoes, bean liquid, tomato sauce, seasoning packs, chili powder, and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer covered 1-2 hours.
- 3 Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
- Serve in bowls with toppings of choice.
- Enjoy!!
Optional Toppings
Cheese
Guacamole
Tortilla Chips
Corn bread
Sour Cream
Chili for a Crowd Recipe
Ingredients
4 pounds of ground beef
1 tsp of salt
8 medium onions chopped (about 4 cups)
4 cans (28 oz) of petite diced tomatoes (undrained)
3 cans (14 oz) of red kidney beans (undrained)
1 can (15 oz) of tomato sauce
2 cans of tomato paste
2 McCormick Gluten Free Seasoning Packs
3 tablespoons of chili powder
32 oz of beef broth
Optional Toppings
Cheese
Guacamole
Tortilla Chips
Corn bread
Sour Cream
Directions
- 1 In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
- 2 Stir in tomatoes, bean liquid, tomato sauce, seasoning packs, chili powder, and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer covered 1-2 hours.
- 3 Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
- Serve in bowls with toppings of choice.
- Enjoy!!
What are your favorite recipes for a crowd?
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