This is an easy and simple recipe where you can make keto friendly and low carb made in a bag ice cream.

SUGAR FREE, Low Carb, and Keto CHOCOLATE “MADE IN A BAG” ICE CREAM
This past week in our science homeschool class we made ice cream in a bag and learned about heat transfer and changing matter.
Aidy said “I wish it was chocolate!!”
So I told her we would make it chocolate at home AND without sugar too. This is keto friendly and low carb ice cream.
Low Carb Made in a Bag ICE CREAM
- 1 cup of whole milk
- 1 cup of half and half
- 1 tablespoon of cocoa powder
- Pinch of salt
- 1 tsp vanilla
- 1 tablespoon of stevia blend (cup for cup sugar replacement)
For the Bag
- Two plastic bags.
- Ice.
- Rock Salt
- Put all ice cream ingredients in first bag and remove as much air as possible.
- Place inside second bag with ice and rock salt.
- Shake bag for 15 minutes (we took turns!)
- Enjoy!!!
Low Carb Made in a Bag ICE CREAM INGREDIENTS
1 cup of whole milk
1 cup of half and half
1 tablespoon of cocoa powder
Pinch of salt
1 tsp vanilla
1 tablespoon of stevia blend (cup for cup sugar replacement)













