Iced One Serving Chocolate Chip Cookie

minute cookie, one serving cookie, microwave cookie

Iced Chocolate Chip Cookie in 2 Minutes

Grain free – Sugar Free – Gluten Free

Iced One Serving Chocolate Chip Cookie {In 2 Minutes}… Miracles do happen.

I’m so glad I discovered this recipe. I really am in love with coconut flour. It is the perfect flour for making a grain free cookie. I also just started using cocoa nibs in baking. They are a wonderful substitute for filling my desire for chocolate chips. If you like dark chocolate, I think you will love these.

Who doesn’t love chocolate chip cookies? I think everyone gets that craving at night… but you don’t want to make a whole batch of cookies (and be tempted to eat them all – because none of us have ever done that *cough*).

This recipe is wonderful because it is sugar free, grain free, and gluten free. We are trying to be as gluten free as possible because we discovered last year that both Adam and I were reacting to gluten in our diets. We switched to baking with coconut and almond flour primarily and have really loved all the new recipes and options that are available.

I chose to make a chocolate icing for our cookie. It is totally optional, but we really loved it. You could also make it plain without the cocoa powder. Another option would be to mix a little cream cheese in with your Greek yogurt like in my King Cake in a Mug. 

If you are a Trim Healthy Mama this one serving chocolate chip cookie is going to be a satisfying treat because it is low sugar, but high in good fats.

I hope you enjoy this recipe as much as we do!

healthy chocolate chip cookie, sugar free, gluten free, grain free, coconut flour cookie

Iced Chocolate Chip Cookie in 2 Minutes
 
A Gluten Free, Grain free Iced Chocolate Chip Cookie in 2 Minutes
Angela Parker:
Recipe type: Dessert
Serves: 1
Ingredients
  • 2 tablespoons of Coconut four
  • 1 teaspoon of baking powder
  • pinch of salt
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 3-4 tablespoons of almond milk (sometimes I pack down the coconut flour and it is more dense than other times, add enough milk for it to be wet and similar to cookie dough)
  • stevia extract (I use 5-7 shakes of nunaturals) Taste test if using another sweetener
  • 1 tablespoon of cacao nibs
  • Optional Icing:
  • ⅓ cup of Greek yogurt
  • pinch of salt
  • 1 teaspoon of cocoa powder (use 1 tablespoon of peanut butter Or a teaspoon of peanut flour for peanut butter flavored)
  • ½ teaspoon of vanilla exract
  • stevia (I use about 3-5 shakes of nunaturals stevia extract powder)
Instructions
  1. Cookie:
  2. Mix everything well together.
  3. Form into cookie on plate or you can leave it in the bowl
  4. Microwave for 1.5 - 2 minutes.
  5. or Bake at 350 for 7-10 minutes
  6. *Optional Icing*:
  7. Mix everything and top cookie with chocolate or peanut butter yogurt "icing"

 This post has been linked up to Trim Healthy Tuesdays at Gwen’s Nest. 

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Angela Parker

Writer at Grassfed Mama
My name is Angela. I have been married for almost 10 years and have two little girls. I’m a speech therapist by trade. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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Comments

  1. I just made this & it seems to have a severe baking soda twang…is it supposed to be baking powder? Or maybe less soda?

      • Haha! That makes me feel better…I kept trying to eat it & finally gave up. I’ll have to try it again with powder! Thanks for your recipes…I’m a big fan!

        • Thank you for following me. I’m so embarrassed for making you suffer through a baking soda cookie… maybe your teeth will be cleaner, haha. I’m really enjoying sharing my recipes and figuring out new ways to use ingredients… I’ll just make sure to get the ingredients right next time. Ugh. ***so embarrassed***