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Keto Chicken Shake & Bake Copy Cat Recipe

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Keto Shake and Bake Chicken Recipe

I love easy dinners that my whole family can enjoy!

When you are trying to eat healthy, sometimes it is hard to think of meals that even picky eaters will ask for seconds of.

I knew that I wanted an easy chicken tender recipe that I could bake, but had a tasty batter that was keto friendly!

This is what I came up with!

On the plus side… I felt like making the batter and shaking the chicken to cover it in a bag made for easy clean up too. Win win for moms everywhere!

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Keto Friendly Shake and Bake Chicken Copy Cat Recipe

Ingredients

2 cups pork rinds crushed
1/2 cup almond flour (or coconut flour)
1/2 cup parmesan cheese
1 tbsp garlic powder
1 tbsp parsley
Salt and Pepper
1 1/2 pounds chicken tenders
2 eggs
2 tablespoons heavy cream or mayonnaise

Instructions

  1. In a food processor make crumbs from the pork rinds
  2. Next, add almond flour, garlic and parsley, plus salt and pepper.
    Put the crumb mixture into a shallow dish (or if you want to shake – a gallon size bag).
  3. In a separate bowl, mix eggs and cream.
  4. Dip each chicken tender in egg mixture followed by the crumb mixture – if using the bag method, only shake a few tenders at a time to get the best coating.
  5. Place chicken on a parchment-lined baking sheet, then into the oven for 25-30 minutes or until done at 400 degrees.

Easy Keto Chicken Dinner

Mix the Egg and Whipping Cream. Coat your chicken.

Make batter in bag and toss chicken until well covered.

Place on baking sheet. Bake for 25-30 minutes at 400 degrees or until done.

Enjoy!

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