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Welcome to our sweet and guilt-free kitchen, where we’re about to share a delicious recipe my family loves – Low Carb Chocolate Chip Coconut Flour Bread! If you’ve been on the lookout for a treat that satisfies your cravings without derailing your low-carb lifestyle, you’re in for a mouthwatering delight.
Picture this: a warm, freshly baked loaf, infused with the rich aroma of chocolate chips and the subtle sweetness of coconut flour. It’s a slice of heaven that not only caters to your sweet tooth but also keeps your carb count in check. This recipe is a game-changer, striking the perfect balance between indulgence and mindful eating.
Whether you’re a seasoned low-carb enthusiast or just dipping your toes into the world of healthier alternatives, this Chocolate Chip Coconut Flour Bread is sure to win you over. Get ready to preheat those ovens, gather your ingredients, and join us on this delectable journey where flavor meets health goals. Let’s dive into the recipe and turn your kitchen into a bounty of guilt-free pleasures!
Low Carb Baking
My girls love getting messy in the kitchen, whipping up all sorts of treats. When we are baking together, I want to make sure I am teaching them easy recipes that also keep them healthy. So many popular recipes are packed with SUGAR (yuck!) and as much as they may taste good, they are really are not good for our long term health.
If you are struggling with cutting out the sugar, here are Four simple Tips that really helped me break the sugar addiction.
One thing I learned when I was trying to get healthy was that Healthy FATs were my friend (Seriously!!) Did you know that fats are actually good for you? Saturated Fats (like grassfed butter and coconut oil) are actually good for you!
Eating healthy fats help you stay full longer (help regulate blood sugar), give you energy (fat is a fuel too!) but without the crash, and they can actually boost your metabolism. So here’s to eating more healthy fats, and enjoying great recipes like this one that gives you fiber, healthy fats, and protein too!
Low Carb Chocolate Chip Coconut Flour Bread
Ingredients
- 6 eggs
- 1 tsp baking powder
- 4 tablespoons of coconut oil
- 3.5 tablespoons of milk I used almond milk
- 2/3 cups of coconut flour
- 1/2 tsp of salt
- 8 tsps of truvia
- 1 tsp of vanilla extract
- 1/3 cup low carb dark chocolate chips.
Instructions
- Mix wet ingredients and mix in dry ingredients. Then stir in chocolate chips.
- Pour into parchment lined 9×6 bread pan.
- Bake 350 degrees for 35-40 minutes.
- Enjoy!
Now, for a simple Low Carb Chocolate Chip Bread Recipe your kids will BEG you for!
Low Carb Chocolate Chip Coconut Flour Bread
Recipe:
6 eggs
1 tsp baking powder
4 tablespoons of coconut oil
3.5 tablespoons of milk (I used almond milk)
2/3 cups of coconut flour
1/2 tsp of salt
8 tsps of truvia
1 tsp of vanilla extract
1/3 cup low carb dark chocolate chips.
Mix wet ingredients and mix in dry ingredients. Then stir in chocolate chips.
Pour into parchment lined 9×6 bread pan.
Bake 350 degrees for 35-40 minutes.
Enjoy!
More Low Carb Bread Recipes
Low Carb Chocolate Chip Pumpkin Bread
Keto Chocolate Chip Pumpkin Cookies
More Low Carb Dessert Recipes
I'm on a mission to make healthy living feel like a breeze – because who's got time for complicated recipes?
Join me as I share easy recipes, sanity-saving tips, and the everyday adventures of keeping it real with both my low-carb lifestyle and the unpredictable rollercoaster of mom life.
Let's swap stories, share laughs, and find comfort in the fact that we're all just doing our best. Welcome to Grassfed Mama – where carb counts are low, spirits are high, and mom buns are always acceptable!